Voila - Gluten Free Multigrain Pasta
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

Voila - Gluten Free Multigrain Pasta

Available: In Stock
  • Product SKU: FA/00914
Rs. 150.00
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About the Product

Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Ingredients

maize flour, rice flour, buckwheat flour 10%, quinoa flour 5%.
How to Use

Per portion boil 1 lt of water and 1 tsp salt, then stir in 100 g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente. Drain and serve immediately.
About the Product
Multigrain Pasta made from a gluten free blend of organic maize, rice, buckwheat and quinoa flour. Surprisingly quick to prepare when rustling up a store-cupboard dinner, but equally delicious for a more sophisticated main course with a twist.
Ingredients
maize flour, rice flour, buckwheat flour 10%, quinoa flour 5%.
How to Use
Per portion boil 1 lt of water and 1 tsp salt, then stir in 100 g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is al dente. Drain and serve immediately.