La Molisana - Double Milled Pizza Flour (Wheat)
Review: 5 - "A masterpiece of literature" by , written on May 4, 2006
I really enjoyed this book. It captures the essential challenge people face as they try make sense of their lives and grow to adulthood.

La Molisana - Double Milled Pizza Flour (Wheat)

Available: Out of Stock
  • Product SKU: FA/02698
Rs. 280.00
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La Molisana Flours are extraordinary semolina, produced from the finest varieties of durum wheat, with the expertise of a family of millers for four generations. Unlike traditional flours, Gli Sfarinati - La Molisana are not refined, therefore they are richer in nutrients, fiber, vitamins and mineral salts. In addition to traditional semolina, ideal for homemade pasta, La Molisana produces re-milled semolina in the classic, whole meal and pizza versions. The re-milled semolina is subjected to a double grinding process in order to reduce its granularity and facilitate its processing. This makes it suitable for all preparations in which flour is normally used (biscuits, sweets, cakes and pizza).

La Molisana Flours are extraordinary semolina, produced from the finest varieties of durum wheat, with the expertise of a family of millers for four generations. Unlike traditional flours, Gli Sfarinati - La Molisana are not refined, therefore they are richer in nutrients, fiber, vitamins and mineral salts. In addition to traditional semolina, ideal for homemade pasta, La Molisana produces re-milled semolina in the classic, whole meal and pizza versions. The re-milled semolina is subjected to a double grinding process in order to reduce its granularity and facilitate its processing. This makes it suitable for all preparations in which flour is normally used (biscuits, sweets, cakes and pizza).