Ban Mien Hakka Noodles (Fine) - Meishi
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Ban Mien Hakka Noodles (Fine) - Meishi

Available: In Stock
  • Product SKU: FRA/2590
Rs. 225.00
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About the Product

Noodles are an important ingredient in oriental cuisines. Noodles originated from china, whence they migrated eastwards to japan and westwards to south Asia. No oriental meal can be complete without noodles. Asian wheat noodles are typically made from low-or moderate - protein flours and are formed not by extrusion but by sheeting and cutting or stretching. The hand-pulled noodles of shanghai (la mian) are a fine example, in which the maker starts with a thick rope of dough, swings, twists and stretches it to an arm’s length, brings the ends together, repeats the process as many as 11 times to make more than 4000 thin noodles. Asian wheat noodles are both elastic and soft, their texture created by their weak gluten and amylopectin - rich starch in the wheat. Salt is an important ingredient in Asian noodles. It tightens the gluten network and stabilizes the starch granules, keeping them intact even as they absorb water and swell. We begin with the meishi white wheat Chinese noodles, ban mian style (Hand cut hakka noodles) - both - broad as well as fine. You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat. The ingredients are wheat flour, salt and water. 

Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Ingredients

Wheat Flour 95%; Salt & Water
How to Use

Cook the noodles with soup adding butter and seasoning, add tofu, meat or vegetables according to choice. Serve as cooked noodles with butter, oyster mushroom, chinese sauce or stir fry with broccoli, snow peas and pepper. You can stir fry the noodles or use it with soup and gravy. Cooking time 5-6 min.

About the Product

Noodles are an important ingredient in oriental cuisines. Noodles originated from china, whence they migrated eastwards to japan and westwards to south Asia. No oriental meal can be complete without noodles. Asian wheat noodles are typically made from low-or moderate - protein flours and are formed not by extrusion but by sheeting and cutting or stretching. The hand-pulled noodles of shanghai (la mian) are a fine example, in which the maker starts with a thick rope of dough, swings, twists and stretches it to an arm’s length, brings the ends together, repeats the process as many as 11 times to make more than 4000 thin noodles. Asian wheat noodles are both elastic and soft, their texture created by their weak gluten and amylopectin - rich starch in the wheat. Salt is an important ingredient in Asian noodles. It tightens the gluten network and stabilizes the starch granules, keeping them intact even as they absorb water and swell. We begin with the meishi white wheat Chinese noodles, ban mian style (Hand cut hakka noodles) - both - broad as well as fine. You may prefer the broad noodles for the ban mian soup and the fine noodles for stir-fry with veggies or meat. The ingredients are wheat flour, salt and water. 

Legal Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Ingredients
Wheat Flour 95%; Salt & Water
How to Use

Cook the noodles with soup adding butter and seasoning, add tofu, meat or vegetables according to choice. Serve as cooked noodles with butter, oyster mushroom, chinese sauce or stir fry with broccoli, snow peas and pepper. You can stir fry the noodles or use it with soup and gravy. Cooking time 5-6 min.